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Posts Tagged ‘dieting’

You may have heard about the glycemic index and wondered what it is all about. The glycemic index is a ranking of carbohydrates based on their immediate effect on blood glucose (blood sugar) levels. It compares foods gram for gram of carbohydrate. Carbohydrates that breakdown quickly during digestion have the highest glycemic indexes. The blood glucose response is fast and high. Carbohydrates that break down slowly, releasing glucose gradually into the blood stream, have low glycemic indexes.

Foods with a high glycemic index convert into sugar very quickly, with negative physical effects. Foods with a low glycemic index turn into sugar gradually, helping maintain your body’s chemical balance. In general, foods with a low index are preferable.

Glycemic Load measures the amount of sugar a food actually releases in the body. Foods with a low glycemic load usually have a low glycemic index, yet still have a low glycemic load. Other foods have both a high index and a high load. You should avoid high load foods as a regular part of your meal plan.

When you choose carbohydrate foods, check both their glycemic index and glycemic load. Detailed tables with this information are widely available. Use the chart below to get started.

High Glycemic Index

# Fruits and Vegetables

* Corn
* Cranberry juice
* Orange juice*
* Raisin

# Starches

* Bagel
* Bread (white)
* Refined cereal
* Granola
* Muffin
* Pasta
* Potato
* Pretzel
* Rice
* Tortilla (flour)

Medium Glycemic Index

Fruits and Vegetables Starches
Apricot* French Fries
Grape* Oatmeal
Pineapple* Pita Bread
Watermelon Waffle

Low Glycemic Index

Fruits and Vegetables

* Apple*
* Asparagus*
* Broccoli*
* Brussels sprout*
* Cauliflower*
* Celery*
* Cherry*
* Cucumber*
* Grapefruit*
* Green Bean*
* Green pepper*
* Kiwi*
* Lettuce*
* Onion*
* Orange*
* Peach*
* Plum*
* Spinach*
* Strawberry*
* Tomato*
* Zucchini*

* * Low glycemic load foods.

Simply eating more fruits and vegetables is not the answer – they must be the right fruits and vegetables. Starchy vegetables such as peas or lentils (200 to 250 calories per cup) are healthy, but they contain more calories than you may want. If you need to eat more to satisfy your hunger, add low glycemic load vegetables. For example, spinach and asparagus are better choices than higher calorie corn and peas. A cup of spinach topped with 1/2 cup of tomato sauce has only about 90 calories, but it gives you nutrients from two colour groups.
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Tired of the same old do’s and don’t when it comes to dieting and weight loss? If you’re one of the many women trekking the hard path to weight loss, you’ve probably come across programs that tell you to avoid certain kinds of food. There are those that recommend vigorous exercises to rev up your metabolism but only allows you to eat a third of your usual intake. Chances are, you feel deprived. And this deprivation will probably cause you to binge later or have mood swings. It could even affect your work and family life. But did you know that you could diet and lose weight without sacrificing the things you want? This is the game plan for the slow and conscious eating diet.

Recent studies concluded that diets which are low-fat or low-calorie can only do so much to your body. Dieting and weight loss through this may not event prevent heart diseases. Moreover, another research show that our bodies utilize and absorb more nutrients from foods that we like. This means that scarfing down plate after plate of brussels sprouts or brocolli won’t do you much good than you expect if you don’t like veggies. This is because if we are presented with something that we like, say, roasted chicken with lemon butter sauce, our brain, upon recognizing the smells and sight will send signals to the stomach to release more digestive juice. The result? A better metabolized and digested protein than servings of tofu that will just go to waste simply because our brain protested against it. But don’t binge yet, certain precautions must be considered to avoid going into a pleasure eating overdrive.
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It is possible to leave as much as necessary from a problem of weight, to consider as its cosmetic defect, to justify features of an organism, to hide behind jokes like: ” the good person should be much “, from it adiposity will not cease to be the hardest disease tending all to greater distribution.

This illness can comprehend even not the people not predisposed to them – influence of a modern civilization of consumption on all and everyone is too great. Adiposity poisons and considerably shortens a life of many and many people. For effective struggle against excess weight, first of all, it is necessary to understand precisely, that it is illness which it is necessary to treat. It is necessary to recognize existence of a problem, to cease to hesitate and or on the contrary to defy the greater sizes.
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There are actually diet rules out there that are meant to be broken? Yes, recently many dated diet guidelines and myths are up for speculation. You’ve probably heard all these silly rules before, but experts weigh-in on the worthiness of these supposed truisms – most of which won’t help you lose weight or make dieting any easier.

10 Food Rules You Can Ignore:

1. Eating at night will pile on the pounds. The total calories you consume over a 24-hour period or over a week is what causes you to gain weight, and when you eat these calories doesn’t matter.

2. It’s best to eat at the same times every day. Eat when you’re hungry, not when the clock says it’s time to eat.

3. Dieting with a buddy always makes weight loss easier. Common goals may pay off but weight loss is a personal journey.

4. Dietary fat keeps you feeling full longer, so you’ll eat less. Fat does take longer to digest, but it will not help you control your appetite. Foods likely to fight off hunger the longest are protein foods, followed by carbohydrates, then fats.

5. When you blow your diet, you might as well wait until the next day to get back on track. Nothing could be farther from the truth- always try to get right back on track with your next meal.
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